Crêperie Roc Maria
In the restaurant room near the fireplace in winter or out on the flowery terrace in summer, taste the best-know speciality of Brittany: the Krampouez (crêpe in Breton language).
Savoury or sweet crêpes, garnished with the best products and ingredients from Brittany and elwsewhere, you'll be spoilt with choice to awaken your tastebuds!
The Crêperie Roc Maria is open every day, for lunch and dinner, from 1 April to 31 August and during all school holidays.
Outside these dates, the crêperie is closed on Mondays.
Yearly closure from 11 November for 3 weeks, as well as the second part of January.